Now we’re almost done with spring and hurtling headlong towards summer it’s time to get the lighter recipes on the go. Out with winter casseroles and comfort food, in with salads and spring greens. One veg that’s abundant in spring is the humble leek. There are loads of great uses for this relative of the onion but I really love it in a simple chicken and leek pie. Continue reading “Chicken and Leek Pie”
A few years ago we went on holiday in Portugal and the country introduced us to the awesome flavour of piri piri chicken. Since then we’ve subsisted on bottles of Nando’s marinade. Which is tasty enough but it’s not the same flavour I tasted over there.
This year’s chilli harvest has been a bit neglected and we now have a massive glut of slightly dried out, fiery red bird’s-eye chillies and some big green jalapenos. I thought of the perfect dish to use some of them up! Old trusty google brought up a few results; the tastiest looking was Jamie Oliver’s from his 30 minute meals series. Especially good for an evening when we also had an appointment with a potential wedding venue so time was tight. Continue reading “Piri Piri Chicken”
It was Angela’s birthday last week which gave the perfect excuse (as if we needed it) to go for a slap up meal. I’ve driven through Aboyne a lot recently on my way to training with Deeside Runners at Glen Tanar and noticed a small restaurant which looked interesting. We checked it out online, booked a table and jumped on a bus heading west.
The Candlestick Maker in Aboyne is a small restaurant overlooking the village green. In previous lives it’s been a butchers and a bakers so you can see where the inspiration for the name came from. The restaurant promises a menu (£24.50 for two courses and £28 for 3) full of local produce which changes daily. Continue reading “Candlestick Maker Restaurant in Aboyne”
I shouldn’t be allowed to go into supermarkets on my own. At least not into nice ones like Sainsbury’s. Tescos is probably safe enough if I avoid the world foods aisle – which also contains their specialist cooking ingredients. Or even the little Morrisons in Banchory as it’s got a pretty sparse range of food.
The other day I went to Sainsbury’s to pick up some cat litter and returned home with 2 poussins and a couple of tins of chestnuts. Not to mention the tub of deli olives, cat treats, two cat toys and the aforementioned bags of litter. There would have been more spur of the moment purchases but the beer aisle was closed. Continue reading “Roast poussin with chestnut and crouton stuffing”
After the usual attempt to double my bodyweight over Christmas it’s definitely time for something lighter. At least until the carnage of Hogmanay appears in a few days.
Inspired by a packet of ready-made Dim Sum dumplings I found in a supermarket that were actually low enough in fat for my girlfriend to eat safely, I made this awesome chicken noodle soup to go with them. Continue reading “Delicious Chicken Noodle Soup”