You know a few years ago I hardly ever ate dessert. It just wasn’t something I was into. I never saw the appeal of ice cream, tarts or cooked fruit. Exceptions were made for chocolate based desserts of course. Over the last couple of years I’ve been slowly converted to the dessert cause and now its one of the main reasons I have to do so much exercise!
I absolutely adore warm apple tarts with cold vanilla ice cream. A great tarte tatin with caramelised apples and crisp pastry is a cause of much delight especially when it’s served hot with a great big lump of ice cream melting all over it. When I received a copy of Michelle Roux’s Pastry for my birthday recently this had to be the first recipe I tried. Continue reading “Tarte Tatin”
Mince and Skirlie 