About mince and skirlie

My name’s Chris. I’m a writer, musician, foodie, runner, geek and IT professional living in the North-east of Scotland. This blog started out as a place for me to share my favourite recipes and some food related thoughts, then I started posting about running and it’s now morphed into a more general personal blog where I’ll post about food, drink, music, writing, fitness or anything else I want to talk about.

There’s less foodie mince now, instead I’m just speaking mince!

Mince and tatties with skirlie recipe

If you’d like to get in touch with me about the blog please use the form below: