Recipe

Tarte Tatin

You know a few years ago I hardly ever ate dessert. It just wasn’t something I was into. I never saw the appeal of ice cream, tarts or cooked fruit. Exceptions were made for chocolate based desserts of course. Over the last couple of years I’ve been slowly converted to the dessert cause and now its one of the main reasons I have to do so much exercise!

I absolutely adore warm apple tarts with cold vanilla ice cream. A great tarte tatin with caramelised apples and crisp pastry is a cause of much delight especially when it’s served hot with a great big lump of ice cream melting all over it. When I received a copy of Michelle Roux’s Pastry for my birthday recently this had to be the first recipe I tried. Continue reading “Tarte Tatin”

Food and drink

It’s asparagus season!

There’s a lot of things about spring which are pretty awesome. One of them is the arrival of lots of spiky green spears in the supermarkets. British asparagus has a fine reputation which is greatly deserved but unfortunately the season is only two months long. It just means we need to make the most of it when it’s here!

With that in mind I rushed eagerly to the veg section when we were doing the weekly shop on Sunday only to find half a spear left in the section marked “asparagus bundles”. Most disappointing. There were still two packets of the plastic encased variety though (plus a massive amount from Peru and Thailand) so I grabbed them and decided as one packet was thin spears and another was thick tips I would cook them two different ways for an asparagus celebration post. Continue reading “It’s asparagus season!”

Food and drink

Lamb Chops in Rosemary Gravy

Ah lamb. I love lamb. Tragically, I don’t get to eat nearly enough of it but a recent knee injury has resulted in a couple of my evenings being freed from the iron grip of training. So instead of beans on toast twice a week, I’ve got more time to do something a bit more substantial.

As on those nights when I’m away we do our own thing for tea anyway I don’t feel like I’m being especially unsociable by using last night’s opportunity to cook a couple of lamb chops. Continue reading “Lamb Chops in Rosemary Gravy”