A few years ago we went on holiday in Portugal and the country introduced us to the awesome flavour of piri piri chicken. Since then we’ve subsisted on bottles of Nando’s marinade. Which is tasty enough but it’s not the same flavour I tasted over there.
This year’s chilli harvest has been a bit neglected and we now have a massive glut of slightly dried out, fiery red bird’s-eye chillies and some big green jalapenos. I thought of the perfect dish to use some of them up! Old trusty google brought up a few results; the tastiest looking was Jamie Oliver’s from his 30 minute meals series. Especially good for an evening when we also had an appointment with a potential wedding venue so time was tight. Continue reading “Piri Piri Chicken”
Mince and Skirlie 