Well this year has just flown past! To celebrate our first wedding anniversary we flew down to London for a celebratory getaway. Neither of us have spent much time there in the past so this was as good a reason as any to go and act all touristy for a few days. The focal point of the trip was a fancy 3 course lunch at Richard Corrigan’s eponymous Mayfair restaurant. Continue reading “Corrigans of Mayfair”
A chicken magically appeared in our fridge on Saturday which gave me the opportunity to try what Nick Nairn calls his perfect roast chicken dinner. A bold claim. Normally if I’m doing a roast I stick to pork and beef so it was good to try a decent sized bird for a change and see if I could avoid the common pitfalls of dried out meat and lack of flavour.
Continue reading “Sun… er… Saturday Roast Chicken”
In the interests of full disclosure I didn’t have this for breakfast. A disaster with the grill the day before meant I had to spend some time cleaning up broken glass from inside the oven and I didn’t fancy doing that before breakfast. So really this is a lunch stack but if I was doing it again it would definitely be for the most important meal of the day, which is nothing except what it deserves as the end result was almost as spectacular as the grill explosion the night before! Continue reading “Baked breakfast stack”