Well this year has just flown past! To celebrate our first wedding anniversary we flew down to London for a celebratory getaway. Neither of us have spent much time there in the past so this was as good a reason as any to go and act all touristy for a few days. The focal point of the trip was a fancy 3 course lunch at Richard Corrigan’s eponymous Mayfair restaurant. Continue reading “Corrigans of Mayfair”
It’s been a while since I chose a recipe out of a book and then set out to buy the necessary ingredients and follow it as closely as possible. Post-Christmas, having received a few books as presents it’s time to break out of the making it up as I go along groove I”ve been in lately.
The excellent River Cottage Fish book is the one I decided would supply tonight’s dinner and I settled on a recipe for steamed/braised ling. Because Tesco’s is shit and it didn’t have any of the white fish Hugh recommended I decided to go for haddock. It was either that or Vietnamese cobbler. Seemed a better idea to go for the fish that had only travelled a few hundred miles instead of a few thousand. Continue reading “Steamed and braised haddock with colcannon”