Well this year has just flown past! To celebrate our first wedding anniversary we flew down to London for a celebratory getaway. Neither of us have spent much time there in the past so this was as good a reason as any to go and act all touristy for a few days. The focal point of the trip was a fancy 3 course lunch at Richard Corrigan’s eponymous Mayfair restaurant. Continue reading “Corrigans of Mayfair”
We’re deep into courgette season now and after the dismal haul of last year we’re now being over-run by masses of the things. Which just means I need to think of new ways to cook them!
I came home from a run this morning and wondered what I could eat for lunch. Cupboards were pretty bare but there was a couple of courgettes in the fridge, some old spring onions and I knew we had a few tatties ready in the garden. All those ingredients were just begging to be turned into a hash. Out came the frying pan and half an hour later I had a pretty awesome weekend lunch. Continue reading “Courgette Hash”
Recently we were in Aberdeen and found ourselves near the Manchurian restaurant around lunchtime. Being hungry, it was a good opportunity to sample their dim sum menu which a friend had told me about then nip to the Chinese supermarket next door and loaded up on frozen dumplings and sriracha sauce.
Frankly it was awesome. I’m thinking of using Kwik Fit at Hutcheon Street more often just so I have an excuse to be in the area. The fried beef dumplings with a ginger and spring onion soy sauce were particularly amazing. We had about 5 portions between the two of us which was perfect for lunch.
While we were there solely for the dim sum my wandering eyes did spy some wonderful looking a la carté dishes going past. I’ll just have to go back to try those as soon as possible!
This cooking lark is easy. Well, sometimes it is anyway. This paté is a case in point. It’s almost ludicrous how simple it is to knock this up in a couple of minutes. I had a day off today so for lunch I threw a few spoonfuls of crowdie and a few smoked mackerel fillets into a small food processor with some horseradish, parsley and smoked paprika. Blitz it for a minute or so then spread it on hot buttered toast. Ridiculously good lunch in minutes.
We thought it would be a good idea to go to Edinburgh for the Scotland – Wales six nations match. Turns out that was a mistake, but the rest of the weekend was great. I’ll pick up from 75 minutes into the rugby. Probably best as everything before that was a bit disappointing. Anyway, we had enough and decided to steal a march on the rest of Murrayfield so nipped out early. A long walk at a brisk pace brought us to Zizzi before any other rugby fan and we managed to secure a table for two where we sat and watched the baying hordes arrive a couple of minutes later and be turned away. Continue reading “A capital weekend – 3 days in Edinburgh”
I’m off for a couple of days which gave a great opportunity to meet my brother for lunch. He’s recently started working for Woodend Barn, a local arts and music venue. Last year it completed an extension to the main building which includes a small restaurant called Buchanan’s.
The room is bright, sometimes a little too bright should you sit by the large glass windows on a sunny summer’s day. However the views over the fields towards Crathes are worth that little discomfort. It feels very comfortable with a relaxed atmosphere and a varied range of tables. They’ve also added a long table in the centre with newspapers and books for their more casual visitors. Continue reading “Quick lunch – meat board at Buchanan’s”
I tried gnocchi for the first time recently in a local restaurant and thought it was brilliant. Little tattie dumplings covered in cheese and garlic, awesome. As far as culinary revelations go I’m sure you’re picking your jaw off the floor as you read this, but put trust me, they’re the future!
OK, so I’m a bit behind the curve. I guess there’s always a first time to taste something even if it’s as common as gnocchi. But after trying it a few months ago I decided I thought I should have a bash at making it myself. It seemed simple enough; mix some tatties, flour and an egg, knead into a dough and then chop into the little dumplings and boil for a few minutes. How hard could that be? Continue reading “Potato gnocchi in spicy tomato sauce.”