I haven’t sat down and looked through my recipe books for something nice to make for a wee while. Instead I’ve stuck to well-worn recipes I know in my head or referring to dishes I’ve already blogged in the past. Having a flex day to use up meant I had a bit of time to pick something a bit special to cook.
Browsing through the weighty tomes that lurk in my kitchen I ended up flicking through Tom Kitchin’s excellent Kitchin Suppers and this fantastic looking poached monkfish dish with saffron , broad beans and peas. A special looking dinner that happens to be healthy? Perfect. Continue reading “Tom Kitchin’s Saffron Poached Monkfish”