Every now and then I like to try and replicate a favourite restaurant dish. This time round it’s the turn of that Italian restaurant classic – veal milanese. I’m a big fan of veal – low in fat, high welfare (if bought from the UK) and it tastes great.
This dish is pretty simple. Blitz up some herby breadcrumbs, coat and cook the veal then leave somewhere warm while you cook the pasta with some sage and tomatoes. The whole thing can be cooked in under 20 minutes if you’re organised so it’s perfect for a mid-week meal Continue reading “Veal Milanese”