A while ago we were given a present of some venison lorne sausage. Normally I’d try to avoid the square sausage as an evil weegie creation that most people should avoid at all costs. Like Rangers fans. But as this was a gift I thought I’d give it a go and a bit of improvisation was in order. Continue reading “Improvised venison and hazelnut spaghetti”
After the pork dish earlier in the week I had some spinach and bacon needing used up so I thought a quick pasta dish would do the job perfectly.
Due to it’s quickly botched together nature I don’t have any accurate measurements, but to be honest this sort of dish shouldn’t be exact. Add more of what you like and take out what you don’t, you’re the one that has to eat it after all. Continue reading “Pasta with spinach, sage and bacon”