So we return to the scene of the crime. This is what I was going to cook the night I made our grill explode. *sigh* I put the grill on to heat and closed the door while I fannied about preparing stuff. Of course the high heat of the grill had the predictable effect of superheating the glass inside the oven door until it expanded to the point where it couldn’t expand any more. The resulting explosion of glass scared the crap out of me and ruined the chances of grilling the langoustines I’d bought for tea, so they were boiled instead. Tonight I gave it a second go. Continue reading “Grilled Langoustines”
Mince and Skirlie 