Food and drink

Moules Mariniere

If you don’t like shellfish then I submit that you haven’t tried the right shellfish. Or maybe you’re allergic. Either way you don’t know what you’re missing.

One of the absolute classic shellfish dishes is Moules Mariniere – mussels in a garlicky white wine sauce. Pleasingly it’s also an amazingly simple and quick dish to cook, although the mussels do need a little bit of time to prepare them. Continue reading “Moules Mariniere”