I’ve probably mentioned before that I’m not much of a baker. Nor do I spend much time making desserts (although I spend a fair bit of time eating them). So it was with some trepidation I decided to chance my arm at that famously tricky creation – the soufflé. Continue reading “Strawberry Souffle”
Here’s a quick post that’s a little bit more seasonal than the last one! Chicken breasts in some Italian influenced breadcrumbs. Continue reading “Chicken in parmesan and herb breadcrumbs”
It’s time for a classic – Toad In The Hole. I haven’t made this for ages. No idea why as it’s all kinds of awesome. Massive yorkshire pudding with plump sausages and loads of gravy. Yum!
The Devenick Dairy were doing a deal on veal sausages at the farmers market recently so I thought they’d be a perfect match for some toad in the hole. Once defrosted it looked like there was a few more sausages in the pack than we initially thought but I cooked them all anyway and ate the rest after my run the next day. Gave me something to look forward to while I trudged up a big hill in Glen Tanar. Continue reading “Toad In The Hole”
Today I’m at home and feeling a bit under the weather, but also hungry. I didn’t feel like going to the shop which meant the only option was to hunt in the cupboards for something edible. Skipping past a packet of super noodles (green thai flavour) and the jars of pasta sauce (not worth opening for a light lunch) I eventually dug out some eggs and a tin of anchovies. 5 minutes, a hot pan of water and some toast later and lunch was done. I felt a lot better after eating it as well! Continue reading “Egg with Anchovy Soldiers”