Here’s a quick post that’s a little bit more seasonal than the last one! Chicken breasts in some Italian influenced breadcrumbs. Continue reading “Chicken in parmesan and herb breadcrumbs”
I tried gnocchi for the first time recently in a local restaurant and thought it was brilliant. Little tattie dumplings covered in cheese and garlic, awesome. As far as culinary revelations go I’m sure you’re picking your jaw off the floor as you read this, but put trust me, they’re the future!
OK, so I’m a bit behind the curve. I guess there’s always a first time to taste something even if it’s as common as gnocchi. But after trying it a few months ago I decided I thought I should have a bash at making it myself. It seemed simple enough; mix some tatties, flour and an egg, knead into a dough and then chop into the little dumplings and boil for a few minutes. How hard could that be? Continue reading “Potato gnocchi in spicy tomato sauce.”