Food and drink

Brrr! It’s a bit chilly for chilli

A foot and a half of snow! In November!?

We’ve had a remarkable week of weather featuring the heaviest November snowfall for 17 years, record low temperatures for the month and thunderstorms during snow showers. It’s bitterly cold and I spend most of the day clearing the snow off our driveway only for snow to return as soon as I go back inside. Even more annoying the snow plough comes along to clear the road and piles the snow across my nice cleared driveway. Then the pavement plough comes along and puts even more snow on the pile.


Continue reading “Brrr! It’s a bit chilly for chilli”

Recipe

Goulash

Another pig recipe! We had some diced pork in the fridge which was going to be for kebabs, but I fancied trying this instead. It’s kind of based on a paprika pork recipe I got from a book when I started cooking but I never really liked it. The book’s recipe only called for half an hour or so of cooking which meant the pork was tough and the whole dish was really bland. This is a jazzier version with softer, more tender pork from the longer cooking and a massive flavour boost from the chorizo. Continue reading “Goulash”

Pad Thai
Food and drink

Pad Thai

I used to make a lot of stir frys. By which I mean I used to buy a pack of stir fry veg, some noodles and chuck it in a wok with some chopped chicken and soy sauce. It wasn’t bad, but it never really stood out or tasted close to anything from a good restaurant. So eventually I thought I’d give a pad thai recipe a try. Continue reading “Pad Thai”

Food and drink

Burgers!

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It was my Dad’s birthday this week and with the forecast for the weekend being dry weather we headed down to their house for a barbecue.  I thought it would be nice to take some homemade burgers along so knocked up a batch this morning. 

Continue reading “Burgers!”