Recipe

Goulash

Another pig recipe! We had some diced pork in the fridge which was going to be for kebabs, but I fancied trying this instead. It’s kind of based on a paprika pork recipe I got from a book when I started cooking but I never really liked it. The book’s recipe only called for half an hour or so of cooking which meant the pork was tough and the whole dish was really bland. This is a jazzier version with softer, more tender pork from the longer cooking and a massive flavour boost from the chorizo. Continue reading “Goulash”