Food and drink, Uncategorized

Distillery field trip

A few weeks ago I went on a trip organised by Deeside Drinks/Dunnottar Wines to tour two north-east whisky distilleries with the promise of all refreshments and food for the day thrown in. Sounded like a great excuse for a blogging field trip!

We were heading to two distilleries – Glenglassaugh in Portsoy in the morning and Glen Garioch in Oldmeldrum after lunch. I joined the rest of the 20 or so whisky fans on the bus from Banchory and settled in for the long haul up to Portsoy. Continue reading “Distillery field trip” →

Food and drink, Uncategorized

Candlestick Maker Restaurant in Aboyne

It was Angela’s birthday last week which gave the perfect excuse (as if we needed it) to go for a slap up meal. I’ve driven through Aboyne a lot recently on my way to training with Deeside Runners at Glen Tanar and noticed a small restaurant which looked interesting. We checked it out online, booked a table and jumped on a bus heading west.

The Candlestick Maker in Aboyne is a small restaurant overlooking the village green. In previous lives it’s been a butchers and a bakers so you can see where the inspiration for the name came from. The restaurant promises a menu (£24.50 for two courses and £28 for 3) full of local produce which changes daily. Continue reading “Candlestick Maker Restaurant in Aboyne” →