I was out of the house on Tuesday so missed pancake day, though to be honest it’s not something I tend to pay attention to most years. Still in advance of it the local supermarket had stocked up on pancake related supplies including maple syrup so I picked up a bottle and as I had some eggs in the kitchen decided a pancake breakfast would be a great way to start the weekend.
Pancakes are so easy. You’d really have to work hard to screw them up. The batter is simple, I use the same recipe as I do for Yorkshire puddings – just flour, eggs and milk with a small pinch of salt (or sugar if making for dessert). Cook in a medium non-stick pan with a tiny bit of oil. It just takes minutes to get perfect, fluffy pancakes that are great with a few slices of bacon and a generous glug of the aforementioned maple syrup. Just the thing for a Saturday morning. Especially if, like me, you’ve had one beer too many the night before! Continue reading “Pancake Breakfast”
Mince and Skirlie 