I was out for an 8 mile, hilly woodland run before lunch and when I got home I needed something quick, healthy and filling. I love my scrambled eggs just set; they shouldn’t be like rubber. A wee bit of parsley in the mix works really well too. Served with a pack of smoked salmon I had in the fridge for just such an occasion and the leftover end of some bread we had for tea last night. A brilliant quick lunch after an amazing run (beautiful day for it today).
Mince and Skirlie 