I’m on a Stephane Reynaud roll it seems. While looking for the recipe for yesterday’s post on Osso Bucco I noticed a picture of a chocolate hazelnut fondant. I haven’t done a dessert blog post yet and this seemed quite simple (oops) so I gave it a go.
Now not only do I not make many desserts but I also don’t do much baking. Which probably meant this was a bad idea on two fronts. Still you don’t learn if you don’t try do you? Continue reading “Chocolate hazelnut fondant”