Food and drink

Summer vegetable tart


Over the summer I get through loads of courgettes, tomatoes and peppers in various dishes so there’s almost always a couple of each lurking in a corner of the fridge waiting to be used. Most of the time I’ve also got a lump of puff pastry in the freezer as I rarely need to use a whole block. The other week I was stuck for ideas for a Sunday lunch and decided to use up some of the leftovers.
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Recipe, Thoughts

Lamb with aubergine sauce


Before I went on holiday I bought a new recipe book. I think I’ve built up a decent repertoire of skills and can execute a recipe pretty well now; especially after starting the blog almost a year ago. However there are a few things I really could improve. Like sauces. So when I saw someone recommend Michel Roux’s Sauces as being just about the perfect book on the subject I immediately added it to my shopping listk. Continue reading “Lamb with aubergine sauce”