Over the summer I get through loads of courgettes, tomatoes and peppers in various dishes so there’s almost always a couple of each lurking in a corner of the fridge waiting to be used. Most of the time I’ve also got a lump of puff pastry in the freezer as I rarely need to use a whole block. The other week I was stuck for ideas for a Sunday lunch and decided to use up some of the leftovers.
Continue reading “Summer vegetable tart”
Tag: tart
Pissaladiere
I’m starting to get really excited about our upcoming holidays. I’ve wanted to go to the south of France for ages and in a few weeks we’ll be heading off to Nice for a week of living it up on the Riviera. There’s been a lot of time spent drooling over descriptions of restaurants in guidebooks and on TripAdvisor while I imagine all the delicious local specialities I’m going to gorge on. One speciality I don’t have to wait to try as I have a recipe for i already – Pissaladiere.
This is yet another Stephane Reynaud inspired dish. Sorry if you’re getting bored with me referring to him all the time but his books are fantastic. Continue reading “Pissaladiere”
Mince and Skirlie 