Recipe, Thoughts

Lamb with aubergine sauce


Before I went on holiday I bought a new recipe book. I think I’ve built up a decent repertoire of skills and can execute a recipe pretty well now; especially after starting the blog almost a year ago. However there are a few things I really could improve. Like sauces. So when I saw someone recommend Michel Roux’s Sauces as being just about the perfect book on the subject I immediately added it to my shopping listk. Continue reading “Lamb with aubergine sauce”

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