More baking! This post was inspired by an invitation to a new baking club in Aberdeen. It’s an invitation I sadly couldn’t take up as I’m too caught up in bits and pieces for my wedding but it put the idea into my head to bake something sweet for the weekend.
I think everyone’s got fond memories of chocolate eclairs filled with cream don’t they? The soft choux pastry filled with rich cream that goes everywhere when you bite into it. Topped with delicious chocolate. Yum. I consulted my pastry bible – Michelle Roux’s Pastry and found a couple of recipes for choux pastry and eclairs. I won’t post the full recipes here as they’re straight out of the book. In future I’m just going to post recipes that I feel are my own or I’ve jumbled together from enough sources to make them my own. Continue reading “Chocolate Eclairs”
Mince and Skirlie 