Time for another dessert post! It’s been a while.
Some of the best puddings are the most simple and Panna Cotta is about as simple as it gets. Essentially just warm cream, set with gelatine and usually flavoured with vanilla. For the recipe I had a look around the internet and my books for some good examples then cobbled together something I figured would work for the quantity I wanted to make. This is mostly based on the always excellent Felicity Cloake “Perfect Panna Cotta” recipe in the Guardian but I left out the buttermilk (didn’t have any or wanted to try to find any) and used semi-skimmed instead of full-fat milk. Continue reading “Panna Cotta”