Food and drink

Homemade tapenade on freshly baked bread

Here I go with another holiday inspired post! Don’t worry I’m sure I’ll get sick of these soon and return to normal service.

One of my favourite things that I brought back from Nice (part 2 of that report is coming soon by the way) was two jars of tapenade. Now I love anchovies, olives and capers and will happily take any opportunity to combine the three in some kind of food. Be that in pasta sauce or on top of pizza. Mushing them all up in a paste to spread on toast? That’s definitely a concept I can get into. Continue reading “Homemade tapenade on freshly baked bread”

Thoughts

Holiday highlights part 1 – Nice and Monaco

Ah France. How I love thee. I’ve been to France a couple of times before (a stag weekend in Paris for the 6 nations and a bus ride through the country on a school trip to Switzerland) but this was different. This was a whole week in that most foodie of countries and I had something important planned while I was there.

I was going to do a detailed report of the whole week but I’d already gone onto four A4 pages by the start of day two which a) took far too long to write and b) no-one really wants to read. So instead here are the highlights part one: Continue reading “Holiday highlights part 1 – Nice and Monaco”