It all started because Oliver at Salad Days, Offal Nights made a St George risotto using English ingredients (which seemed to contain mostly leeks!?). That’s a good idea I thought so I started thinking about a St Andrews version.
Neeps (swedes) would work quite well with the barley and my first thought was to roast some small joint of lamb or venison to go with the risotto. Then I remembered about the haggis in the freezer. Continue reading “Haggis, neeps and barley risotto – when good ideas go bad”