Recipe

Mediterranean platter

I was in the Brewdog bar at the weekend. There’s a full blog post about that on the way but it gave me a good idea for dinner. Instead of the normal bar food options they serves cheese and meat boards full of sliced salami, various cheese, oatcakes, olives, chutneys and a sliced baguette.

It looks great but I’m not the biggest cheese fan in the world and we opted for a break elsewhere for dinner before returning for more beer. Fast forward to Monday though and the Brewdog platter had given me some inspiration for an easy but delicious dinner. Continue reading “Mediterranean platter”

Food and drink

Homemade Pizza

Is there anything better on a Saturday night than beer and pizza? As long as we’re not talking a can of Tennents and a supermarket oven pizza anyway! There’s no excuse for not making your own pizza now and then and it’s guaran-damn-teed to be much better than the frozen ones.

Basically, if you can make bread you can make pizza. It’s really just dough stretched and rolled extra thin so it cooks quickly with a crispy crust. You can do it by hand using the recipe below or chuck it all in a machine to make the dough. The hardest bit is the sauce and if you’re not in the mood to make that you can just buy a jar of passata with herbs as a perfectly good alternative. Continue reading “Homemade Pizza”