Just a quick recipe post for this one. Frankly it didn’t turn out nearly as good as I hoped. I’ve finally given up on low-fat creme fraiche now. It’s just no use for cooking at all. Every time I try to gently introduce it to a sauce it splits and curdles, producing an unpleasant mess of a gravy.
So imagine the picture you see here has a lovely, creamy cider sauce poured over the pork instead of the thin gravy I ended up with after abandoning the creme fraiche (I’d tried adding it in tiny amounts at a time without too much heat, didn’t work). Continue reading “Pork medallions with cider gravy”