Writing and thoughts from NE Scotland
Fish-cakes are a favourite in this house. Usually I just follow the recipe in Nick Nairn’s cook school book which produces excellent crisp on the outside, moist on the inside cakes. However this time I thought I’d go a little off-piste and spice them up a bit. Continue reading “Smoked mackerel and chilli fishcakes”
It’s probably about time we had a salad featured on this blog. No, wait! Come back! It’s not that kind of salad. Sure there’s lettuce in it but this is a caesar salad. King of the salads and a million miles away from boring rabbit food. Featuring bacon, awesome croutons, anchovies, cheese and roast chicken. Hail Caesar! Continue reading “All hail Caesar! (salad)”
Mince and Skirlie 