Ah lamb. I love lamb. Tragically, I don’t get to eat nearly enough of it but a recent knee injury has resulted in a couple of my evenings being freed from the iron grip of training. So instead of beans on toast twice a week, I’ve got more time to do something a bit more substantial.
As on those nights when I’m away we do our own thing for tea anyway I don’t feel like I’m being especially unsociable by using last night’s opportunity to cook a couple of lamb chops. Continue reading “Lamb Chops in Rosemary Gravy”
Mince and Skirlie 