Mince, tatties and skirlieserves 2
This is one of those recipes that has come to define Scottish food over the years. Perhaps unfairly considering the broad range of cuisine which is actually on offer here. Aside from that when mince and tatties is done well it can be a brilliant meal. Tender mince in a rich gravy, with the seasoned crunch of the skirlie and creamy mash to finish it off.