Who says a roast is just for Sundays? Keep things simple and you can fit it in any night of the week. Roast beef, onions, butternut squash and new tatties tastes pretty good with a
large glass bottle of wine on a Friday night.
What a couple of weeks its been. Redundancy, leaving nights out (or day as it turned out) and then starting a new job have meant the last wee while’s been pretty chaotic. Still things are calming down now and a week of sunny weather put me in the mood for some sunny food on Friday.
When I first started cooking one of the first things I made for other people was roast cod wrapped in parma ham. It was from a fantastic cheap book full of about 400 recipes using only 3 or 4 ingredients (store cupboard essentials not included). As a learning resource this book was fantastic for a lazy fat man getting started with proper cooking. It taught me basic techniques, what foods work together etc. Now I’m further along my culinary journey I dusted down the book to try an old favourite again. Continue reading “Roast cod with parma ham”