I popped along to the opening party at Carluccio’s in Union Square this week. It’s the first time I’ve been invited to an event like that and was a marvelous opportunity to experience how the other half lives. The world of fizzy top-ups and canapes being far out with my normal day.
The restaurant itself looks great. The food we sampled on the night was all excellent (the prawns wrapped in prosciutto and rosemary were awesome) and there’s also a well stocked, if expensive, deli on site selling fresh pasta, sauces, meat and cakes. While the deli is pricey the stock looks superb so although I wouldn’t go there every week I could imagine nipping in for something nice as an occasional treat. Continue reading “Carluccio’s opening and some thoughts on chains”