This cooking lark is easy. Well, sometimes it is anyway. This paté is a case in point. It’s almost ludicrous how simple it is to knock this up in a couple of minutes. I had a day off today so for lunch I threw a few spoonfuls of crowdie and a few smoked mackerel fillets into a small food processor with some horseradish, parsley and smoked paprika. Blitz it for a minute or so then spread it on hot buttered toast. Ridiculously good lunch in minutes.
Mince and Skirlie 
Excellent. I make mackerel pâté often but I usually just use supermarket cream cheese.
I expect it is better with crowdie. Yum.
This would be delicious with traditionally smoked mackerel. You should share this on our facebook page. http://www.facebook.com/TraditionallySmoked