I made this lamb dish a few weeks ago as a midweek meal then forgot to write down what I did. Now I can’t remember precisely enough to type it up properly! It was bloody delicious though. Roast lamb shoulder on a bed of puy lentils with pancetta, onion and cumin. I roasted the lamb with some garlic and rosemary. Then boiled the lentils according to the packet, drained them then chucked them into a frying pan with some onion that I fried until just brown and some crispy pancetta pieces. I seasoned the whole lot quite heavily and also added some cumin for flavour.
To be honest it probably doesn’t need a precisely measured recipe. It’s simple and tasted amazing.
Mince and Skirlie 