Food and drink

Pigeon breast with sprouts, bacon and chestnuts

Chestnuts are one of those things you see in the supermarket at this time of year but never get round to actually buying. Well, this week I put those conkers in my trolley. I had some sprouts left over and wanted to try them with the chestnuts and some bacon. It sounded like a great companion for some pigeon breasts I had in the freezer. Continue reading “Pigeon breast with sprouts, bacon and chestnuts”