This was one dish out of about eleven that I ate on Sunday night during the tasting session for my forthcoming wedding. This was roast loin of pork with mustard and sage stuffing. Don’t worry, I’m not giving anything away. While I loved this dish my fiance wasn’t a fan of the mustard stuffing so this one won’t be appearing on the final menu.
The new chef at Banchory Lodge Hotel really did a great job though and it’s going to be tough to decide on the final menu. Maybe I’ll just have to ask for another tasting session…
Mince and Skirlie 