Thoughts

Pushing Out The Boat and other updates


I keep putting the URL for this blog on my bio when I submit writing to magazines and journals so I should probably start updating it again!

On the subject of submissions, I have a poem – Spikkin – published in the latest edition of Pushing Out The Boat. The magazine is produced in Aberdeen and features writing from all over, but with a focus on the North East of Scotland. As my poem is written in Doric and is about my relationship with the language of North East Scotland I’m particularly pleased that it has found a home in Pushing Out The Boat.

The magazine will be launched on April 7th at an event at Pheonix Community Hall in Newton Dee (near Milltimber, Aberdeen), where a number of contributors (including myself) will be reading their work.

I also had my poem The Haar accepted into issue one of Aberdeen based collective Re:Analogue’s magazine. However it looks like this has been delayed so I’m not sure when that will come out.

That aside it’s been a slow start to 2019 with a very busy personal life (who knew having two kids would be even harder than just having one!?) and a challenging work environment leaving little time or inclination to do any writing. Now I’ve also started an Open University degree in Environmental Science because I thought I should destroy what little free time I had left. At least that might give me something to write about on here when the mood takes me.

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Snapshots

Mount Keen


Mount Keen from Broom Hill, above Tarland.

Food and drink

A local classic – Cullen Skink


I always want to feature more Scottish food, especially recipes from the north-east where I’ve lived my whole life. Cullen is a small village on the Moray coast, north of Aberdeen which is famous for one particular dish. A soup made of fish, milk, tatties and onion – Cullen Skink.

This is a very simple dish to make. You can knock it up in under half an hour if you’re efficient and have everything ready to go. I had a read through my books and found I had at least 5 recipes for this in my small collection. Most of them followed the same general pattern, with the River Cottage Fish book deviating the most and Leith’s Cookery Bible strangely adding tomato into the mix. The recipe below most closely follows Nick Nairn’s from New Scottish Cookery. Continue reading “A local classic – Cullen Skink”