Recovering from the night before in the Bayswater Arms, London
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Mince and Skirlie 
Ooft, I could have used one of these this afternoon. That egg looks just right.
A full Scottish would be better. It’s definitely missing the haggis and mushrooms.
The black splodge under the egg (drawback of doing these quick posts on my mobile I guess) is a large mushroom.
It was totally missing some black pudding though.
Ah, I thought it was black pudding.