I can’t stop thinking about food. I’m conscious that other people are more relaxed about the subject and will go whole hours without images of food flitting through their head.
It never used to be like this. I just used to come home, take a cardboard box out of the freezer and throw it into the oven for twenty minutes. Unfortunately this, coupled with working in an office environment and an… um… active social scene, meant I ended up in a clothes shop desperately trying to fit into 38″ trousers because I refused to go past the 40″ barrier. Something had to change.
A fitness regime followed and out went the ready meals and frozen food. In came some tentative efforts at cooking from scratch. I bought a book of basic recipes using 3 or 4 ingredients, learned a few classics (chilli, spaghetti bolognese) and got to work being a bit healthier.
Five years, eight inches and a few stone later I can’t imagine ever going back to the days of frozen chicken breasts, Fray Bentos pies and microwave curries. I get so much pleasure from thinking about what I want to eat, planning it, cooking it then devouring it. These days I scan the TV channels looking for cooking programs to learn new skills or get new dish ideas from and my kitchen worktop is groaning under the weight of a growing collection of recipe books.
It’s not just cooking though. My new education into the world of proper food has changed my attitude to eating out as well. A few years ago all I wanted from my weekend was a hangover and some good stories at the end of it. Now I curse the hangover as a waste of my time and given the choice I’d rather spend the money on a good meal in a favoured restaurant, than pint after pint in the pursuit of a vague memory of a night out and a very sore head the next day.
Basically I’m trying to explain why I’ve started this blog. I suspect it’s for much the same reasons as most other food bloggers. I think about food a lot and I like to talk about food, so I thought I’d start writing down the thoughts on a blog before they pop out of my head for good and perhaps other foodies will comment on them and give me some more ideas.
So I’m going to post up some recipes I like, some ideas I have and some opinions on meals I’ve eaten. Most of the restaurants will probably be based in Aberdeenshire as that’s where I live. I’ll try and remember to take pictures as well, though I can’t promise the quality will be any good.
It won’t just be about food either. I can be just as serious about whisky, beer and wine. Though the latter is still a subject I would confess to know fairly little about. Fitness will also feature heavily as I believe, and am forced into this by my own vices, that to be able to enjoy all this great food and alcohol you have to work pretty hard to burn it off. So I’ll probably post up some thoughts on exercise and some of the stuff I’m doing through the week to make me think I deserve my good eating at the weekend.
If you’re reading this blog please let me know what you think by posting comments in response to the articles and I hope you enjoy it and get some good ideas.
Mince and Skirlie
2 thoughts on “Building a better relationship with food.”
Hmmmm. I have to do this balancing act as well. Too much mince and skirlie means I can’t fit into my clothes. This problem only started with me in the last 2-3 years. It must be turning 30 that does it. For the first 30 years I could eat absolutely anything I wanted. Middle age is a little disappointing from that point of view. Just a case of balance and moderation I suppose.
Aww, don’t say it gets worse at 30, I’ve got to blunder through that milestone in a couple of weeks!
Yeah balance and moderation is exactly right, plus a bit of exercise as well I think. Though I’ve been guilty lately of not being very good at all three but I blame a couple of friend’s weddings for that…