Recipe

Loc Lac – Rick Stein’s Cambodian Marinated Beef

It was my birthday a couple of weeks ago and I was lucky enough to receive some fabulous presents. Amongst the gifts I received was a copy of Rick Stein’s Far Eastern Odyssey. At a recent party some friends of mine cooked dinner from that book and my fiance had obviously noted my appreciation for it so when I became another year older she presented me with a copy. Continue reading “Loc Lac – Rick Stein’s Cambodian Marinated Beef”